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Kids in the cockpit
  • NZ 2016 introduction page of website
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  • Pacific Ocean 2014-2017
    • Fakarava, Tuamotu's 2014
    • Makogai june-September 2016
  • NZ 2016 introduction page of website
    • Donation page >
      • Bank details
  • Our kids in the cockpit
  • Having our parents as teachers?
  • Hannah's Simple Boat Recipes
  • Europe to St Helena 2012
    • Spain 2012
    • Portugal 2012
    • Porto Santo
    • Madeira 9/2012
    • Canary Islands 9/2012
    • Equator crossing 2012
    • Ascension to St Helena 2012
    • Arriving at St Helena December 2012
    • Hauled out on St Helena
    • Project X
    • St Helena to South Africa
    • Secrets of St Helena Island
    • St Helena as we know it
  • Now heading for the Caribbean 2013
    • St Helena to Ascension 2013
    • Leaving Ascension for Brazil 2013
    • Cabedelo to Sao Luis
    • Brazil 7/11/2013
    • Brazil to Trinidad 2013
    • Tobago 2013
    • Christmas in Grenada 2013
    • Grenada to Barbados 2013
    • St Lucia
    • Martinque, Caribbean 2014
    • Dominica 2014
    • Les Saintes
    • Montserrat to Nevis 2014
    • Haiti 2014
  • New Zealand 2015-2017
    • The Marlborough sounds
    • Abel Tasman 2015-2016
    • Sponsorship
    • Pier A Seaview marina 2015
    • New Years Eve 2016
    • Weather for the Australia crossing
  • Pacific Ocean 2014-2017
    • Fakarava, Tuamotu's 2014
    • Makogai june-September 2016

Picture

Spain 2012

La Corona 043 22.07 N 008 23.74 W invited to a festival of tall ship regattas and swimming enthusiasts. The water was still to cold for recreational swimming.
MUXIA 043 06.391 N 009 12.858 W  was a port to remember.  
​A paragraph from our book " The most unlikely sailors"
​" Three rather large tapas platters were served to our table where two families from different cultures sat drinking  Estrella beer and talking cheerfully avoiding the scorching sun under the red table umbrellas. There was a delightful range of seafood on display. There was octopus on potatoes, razor clams, baby squids, mussels with deep fried green peppers lightly coated in salt and a side order of delicious potato wedges. The traditional banquet went down a treat but there was one tradition we were not aware off! Carlos kept asking me "are you enjoying the peppers?" I  always answered "yes" not thinking why. The bowl was quickly emptied and then Carlos asked again. "Did you enjoy them?" It was only then when I answered "am I missing something?" He declared that in every bowl of sweet  peppers there is one hot pepper. Russian roulette! No one eating from our platter complained of eating a hot pepper. May be the kind chief didn't include it or forgot to include it. Whatever the theory, it wouldn't have mattered. It was a delightful meal with great company.

​Thank you Carlos and Paloma!
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